Montaña Rioja Blanco dom des boissieres aged on lees in both

aged on lees in both barrels and stainless steel tanks

Already pleasant

Wine Enthusiast – Editor’s Choice

this is the ultimate barbecue wine

poached pear

Montaña Rioja Blanco dom des boissieres aged on lees in bothCrianza, Rioja, Spain Varietal(s): 50% Viura, 50% Grenache Blanc Finca de la Moza vineyard in D. O. C. Rioja at 2300 feet; vines planted 1968; clayey calcareous, ferrous, alluvial soil; hand harvested; destemmed; fermented in temperature controlled stainless steel and concrete tanks; malolactic fermentation in French oak barrels; aged at least 6 months in barrel. Rich aromas of white fruit compote with a hint of vanilla. A silky and floral palate.