Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 Author DK Clos la Coutale has been

Clos la Coutale has been Kermit Lynch's benchmark Cahors for over forty years

but sitting higher and running noticeably cooler

This wine develops aromas of intense red fruits

The blend contains 20% of reserve wines

and a mineral

Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 Author DK Clos la Coutale has beenThis cuve comes from the sun soaked Carr vineyard in Monforte d'Alba, where old vines planted in 1965 merge with younger parcels in naturally biodiverse terrain. Seven days of cold maceration and whole cluster fermentation in traditional botti create concentrated fruit without overripenessplums and blueberries with spicy character. The altitude and direct Alps exposure keep acidity vibrant, making this simultaneously modern and classically structured.