Oka Gin (900ml) SCCOS It becomes roasted and bittersweet

It becomes roasted and bittersweet and slightly smoky with an undercurrent of grassiness at the midpalate

no “botanical overload

fine and harmonious champagne

And what an introduction it is

The difference

Oka Gin (900ml) SCCOS It becomes roasted and bittersweetAlmost every gin on the shelf starts life as neutral grain spirit. Oka starts with rice. The base is pot distilled from 100% rice at the Tsutsumi Distillery in Kumamoto Prefecture, on the island of Kyushu, then run six times through a copper lined pot still, with the botanicals dropped directly into the still on the final pass. The botanical bill goes all in on juniper, using two kinds: Macedonian for its bright, piney lift, and Himalayan for a lower,