Paul Giraud Fruit de la Passion (Passion Fruit + Grande Champagne Cognac) 17.5% 700ml Mauritius Australia’s first certified organic

Australia’s first certified organic

Best served neat or on ice

dried flowers

who had bequeathed his stocks of Cognac to his wife and his son

a BIG surprise

Paul Giraud Fruit de la Passion (Passion Fruit + Grande Champagne Cognac) 17.5% 700ml Mauritius Australia’s first certified organicOpaque light orange colour, rich passionfruit blossom aromas with hints of pineapple. Big passionfruit flavour with vanilla and the warmth of cognac. Slightly tart and very refreshing. Cocktail suggestion: Passionfruit breeze Muddle 1 4 lime in a tall glass then fill a glass with ice. Add 50mls Paul Giraud Passion then 3 4 fill glass with ruby red grapefruit juice and top with pineapple juice. Garnish with a lime wedge.