DECAF COLOMBIA Grind:Stovetop This coffee is harvested following

This coffee is harvested following strict ripeness criteria

S A M B A   R E S E R V E

Coffees are grown within 1000-300 m

Ensure to heat with stability on the gas stove

V E R S I O N   2   E S P R E S S O

DECAF COLOMBIA Grind:Stovetop This coffee is harvested followingD E C A F C O L O M B I A This coffee is produced by selected farms in the Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated. This decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by product of sugar cane and water which enhances sweetness, while maintaining the coffees inherent attributes. This