Pay in 4 interest-free payments of $3.12 Learn more
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Our Lemon White Balsamic is excellent blended with our Rosemary Extra Virgin Olive Oil
these cakes are a must for your next dinner party
Size & Material Variations:
Pickled radish and Chipotle Lime Crema
Drizzle Tuscan Herb Avocado Oil in a dish and serve with warm crostini or baguette - perfect for bread dipping
Caneland Praline Rum Cake Teaware Our Lemon White Balsamic isLouisiana Pecans meet Louisiana spiced rum in this delectable dessert created by local chef Yvette Bonanno Tharp. Made with Louisiana rum, these cakes are a must for your next dinner party. We love it as a little treat with a cup of coffee. How lucky are we to have such talented local food artisans. Lucky for you, too!
US$ 130.00
US$ 362.50
US$ 782.50
US$ 662.50
US$ 342.50
US$ 427.50
US$ 432.50
