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This Kura Master platinum prize winner is a wonderful gift for couples
It took many attempts
Light notes of peach sprinkled with brown sugar glide subtly through the dry currents
the taste is full of umami
The yeast used to make this particular sake is honey yeast extracted from wildflowers in Echigo-Yuzawa
IWA 5 - Assemblage 5 Hidahomare This Kura Master platinum prizeTaking in the aromas of Assemblage 5 is like strolling through trees of pear and pine; bushes of raspberry and rose. A gentle astringency follows on the palate, evolving into a dry minerality with a hint of citrus and earthiness. Various sake brewed with a combination of three rice types and five yeast strains are artfully blended together to achieve such a dynamic journey of flavor.
