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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Vinification Method: Grapes are hand harvested and destemmed
and this bottle is a perfect example as to why
juicy and light red wine
using the ichimonji-tanko (single horizontal cordon) training method
resolving in the haunting Juyondai finish that seems to disappear into thin air
Banshu Ikkon "Kita Nishiki" Junmai Daiginjo genshu Vinification Method: Grapes are handBrewery: Sanyohai Brewery Prefecture: Hyogo Rice: Kita Nishiki milled to 50% Yeast: Kyokai #901 Water: Soft Hyonosen mountain water Sake Meter Value*: n a Acidity: n a ABV: 15% Made from native Hyogo Kita Nishiki rice, a sake specific rice grown closer in character to the lean sake rices of Niigata and Hokkaido. Produces lean, dry and well structured sake. Aromas of fresh pear and Fuji apple give way to a medium bodied sake with vibrancy and energy,
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