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How To Work With Lees ("sur-lie ageing")
Fruit and complex esters will increase at temps above 64°F
Use just as much as you need to top up the vessel
assistance
Fermentation at higher temperatures may produce mild fruitiness
MoreWine!® Guide to White Winemaking Addon Group 59 How To Work With LeesThis is the ideal instructional text for first time winemakers. Use it as your detailed guide this year to make high end white wine at home. Based on years of in house research, hands on winemaking and customer feedback, this booklet outlines our Best Practices and gives you the best shot at making great wine right in your home. Laid out in a direct and step by step fashion, this handy manual will be sure to stay by your side in your home winery for
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