Vendaval Cabernet Sauvignon (Central Valley, Chile) '23 mas daumas Perfect with goat cheese salads

Perfect with goat cheese salads

harmoniously intertwined with rich mocha and chocolate notes

it finishes with impressive length

Decant for duck confit or cellar until 2032+ - the 2022 vintage produced balanced

The 2023 Barnard Griffin Riesling from the Columbia Valley is a vibrant and refreshing wine with a slightly off-dry profile

Vendaval Cabernet Sauvignon (Central Valley, Chile) '23 mas daumas Perfect with goat cheese saladsVendaval Cabernet Sauvignon from Chile's Central Valley showcases the unique terroir of this region, which is nestled between the Andes and Coastal mountain ranges. The valley's deep, alluvial soils, dry springs, and warm summers provide ideal conditions for grape cultivation. This wine undergoes a 48 hour cold maceration followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, a 4 7 day maceration enhances the