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This single hectare delivers immense value as it transmits Lessona's unparalled
minerally red-fruit nose
So much life in this wine
The grapes are harvested by hand in early October then taken to the cellar and left in the press at low temperature for 6 hours
” - Ian D’Agata
Sassara Veneto Rosso Bio 'Esotico' 2024 Bodegas Nekeas This single hectare delivers immenseNeither a red nor a white, this is a field blend of local varieties: 30% red grapes (Corvina, Rossanella, Rondinella, Molinara) and 70% white grapes (Fernanda, Moscato, Trebbianello, Trebbiano, Garganega, Tocai), all from old vines. Hand harvested and spontaneously co fermented with 10 days of skin maceration and without temperature control. A sensational, vibrant and alive look at the wines of the region made the old way. Serve chilled or not!
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