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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
" — Edgar D
The most naturally tender of all the steaks
ready to defrost and cook
crispy crackling that delivers an irresistible crunch and melt-in the-mouth juicy
Traditionally matured for at least 35 days for maximum taste and tenderness
Sirloin Club Steak Salt Aged Heritage Breed Gammon & ham " — Edgar DSample the delectable balance of rich flavour and delicious tenderness that sirloin brings to the table. Kept on the bone for extra flavour, these steaks are perfect for a special steak night. With generous marbling, they stand up to cooking methods such as grilling or barbecuing whilst staying unbelievably tender. These steaks are hand cut by our experienced Butchers from the finest heritage breed beef, sourced from trusted farms. It's matured using
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