Kubota - Senju - Junmai Ginjo Umeshu (Plum Wine) strives to bring this equilibrium

strives to bring this equilibrium to every facet of their sake

This sake uses Hitogokochi rice from contract farms

And if you find yourself craving sake on a cold winter day

This gives the sake a pure

lean and slightly spicy flavor

Kubota - Senju - Junmai Ginjo Umeshu (Plum Wine) strives to bring this equilibriumA gentle, refreshing nose leads into a silky mouthfeel featuring notes of melon and vanilla. A hint of umami provides balance, and a short, crisp finish wraps it up neatly. Serving this Niigata sake chilled accentuates the dry finish even more. The brewerys recommended food pairing? Asparagus, shrimp and basil pesto pasta. What a delectable evening! Invite friends or a date for a dinner to remember.