Uka - Dry Veggies When warmed up you’ll find

When warmed up you’ll find a touch of maple syrup

creating the starter mash in wooden tubs called “kioke

the “hinoki” (Japanese cypress) is soft to the touch but leak proof

featuring juicy yet elegant flavors of green apple and banana

” is crafted under the direction of Hakutsuru’s legendary brewmaster Masao Nakazawa

Uka - Dry Veggies When warmed up you’ll findAll Uka sake uses Koda Farms Heirloom Organic Kokuho Rose KR55 rice and the soft water from Mount Adatara. Furthermore, Uka Dry uses Fukushimas first prefectural yeast, Utsukushima Yume Yeast, known to produce sake with less acidity, and aromas of banana and melon. The interplay of fruity on the nose and dry on the palate is achieved by careful handling and skillful expertise.