Calabretta Cala Cala Rosso NV [Lot 30] 4JULY25SALE The fruit from these 140

The fruit from these 140 year old vines is treated as though they were being harvested a century ago

leading to a lingering finish of almond and cinnamon

The key ingredient in the base for the modern classic Aperol Spritz

The young but able hands of young winemaker Adrien Dhondt work magic on the fruit from 40 year-old Chardonnay vines

not so slightly fruity

Calabretta Cala Cala Rosso NV [Lot 30] 4JULY25SALE The fruit from these 140Call it baby Barolo from a volcano. Calabretta is a cult Etna traditionalist working old, often ungrafted vines on the mountain's north slope, and Cala Cala is his everyday red: a non vintage, lot numbered blend (this is Lot 30) of Nerello Mascalese with a splash of Nerello Cappuccio. Here's the trick it's built largely from declassified Etna Rosso and given long aging in big old casks, so you get an unusually mature, savory, Nebbiolo like wine for