They ripen in mid to late summer and can be harvested over several weeks
bean-like pods
but needs to be sheltered from late frosts that can damage the flowers buds
valued both for its historical significance and culinary uses
it brings vibrant colour and structural interest to both contemporary and traditional garden settings
Laurus nobilis - Bay - Height 15-25cm - Bushy - 2lt New Arrivals They ripen in mid toLaurus nobilis, or Bay Laurel, is a dense, compact, slow growing, evergreen shrub or small tree of pyramidal habit, dark grey bark, and aromatic, narrowly ovate, leathery, dark green leaves used in cooking, especially in French and Mediterranean cuisine. Clusters of small, yellowish flowers bloom in spring and are followed by glossy, dark purple, berry like drupes. Bay Laurel can grow in a wide range of soils, as long as they are well drained, but