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The inclusion of local
it's then shipped to Aberdeen
These barrels are perfectly positioned to create a balanced maturation process
the birthplace of the spirit and home to the 500-year distilling tradition
which impart delicate zesty fruitiness and sweet honey notes into the malt
Lindores MCDXCIV (1494) Glasgow Distillery The inclusion of localLindores Abbey is officially recognised as the first recorded site of Scotch whisky distillation, dating back to 1494. This core range single malt is crafted by maturing the spirit in a blend of bourbon, sherry, and shaved, toasted, and re charred wine casks. The result is a smooth, sweet malt with inviting notes of dried fruits, citrus, and mellow vanilla.
