Yellow Mustard - Heirloom Vegetable - 200 Seeds Leek The ears of corn are

The ears of corn are simply the sweetest you will ever taste

seed saved from self-pollinated plants will grow true and not produce hybrids

of which there are several per head of bloom

Seeds are produced in pods which are flat and coiled into a springlike structure

free-flowering plants remain compact in both heat and cold

Yellow Mustard - Heirloom Vegetable - 200 Seeds Leek The ears of corn areGrown for the mustard seeds. The plant is believed to be native to the southern Mediterranean region of Europe and possibly South Asia where it has been cultivated for thousands of years. The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in colour from dark brown to black. They are flavourful, although they have almost no aroma. The seeds are commonly used in Indian