Yumetsukiyo - Junmai Daiginjo Ancient black rice and are aged at 32

and are aged at 32 degrees Fahrenheit for about two years

and sweet rice

“Brewer’s Pride” from Hakutsuru in the historic Nada Ward of Hyogo Prefecture was made purely for the enjoyment by the master brewer himself

The brewers create depth in the flavor using the yamahai brewing method

you’re greeted with a pure

Yumetsukiyo - Junmai Daiginjo Ancient black rice and are aged at 32Yumetsukiyo was created for the U. S. market in 2015 as a quality daiginjo packed with the local flare of Japan. Shizukuhime rice, developed in Ehime prefecture, happens to be perfectly compatible with Yugabuchi water used at the brewery, resulting in a clean sake with a soft, expanding texture on your palate. Their wish is that people who drink it on a moonlit night would enjoy a dreamy effect.