Murmichan Absinthe Peaty Wild Island ‘Distiller’s Cut’ is

Wild Island ‘Distiller’s Cut’ is distilled on the isle of Colonsay in the 250 litre still and bottled with fresh Hebridean island water

charismatic dram

Campbeltown: This canvas represents the spirit of Campbeltown's whisky region and pays homage to the Puffin

honeyed oak

Created with six native plants which were hand gathered in Spring and Summer – lemon balm

Murmichan Absinthe Peaty Wild Island ‘Distiller’s Cut’ isMurmichan is the very first Scottish absinthe, created by combining classic absinthe recipe and Scottish botanicals that include grande wormwood, roman wormwood, green aniseed, fennel seed, hyssop, star anise, lemon balm, mint leaves, bramble leaves, lemon thyme and heather flower. Aniseed and fennel dominate the aroma, but with the addition of just a few drops of cold water, a vegetal and herbal complexity emerges. Lemon thyme and mint shine through,