Chateau Cantenac Brown BriO de Cantenac Brown Margaux 2019 CRV5 brisk edge that makes Cortese

brisk edge that makes Cortese such a good aperitif grape in the first place

He hand-harvested a single row of dry-farmed Catawba in Suisun Valley's alluvial soils and gave it the full traditional-method treatment: second fermentation in the bottle

vanilla crème

Westward starts where most distilleries don't: by brewing a full American ale from scratch

Balance :Intensely sweet like a dark Spanish dessert sherry

Chateau Cantenac Brown BriO de Cantenac Brown Margaux 2019 CRV5 brisk edge that makes CorteseThe second wine of Margaux Third Growth Chteau Cantenac Brown, named for the cheerful brio of its more open, fruit forward style. The blend leans Merlot in this cuve (with the usual support of Cabernet Sauvignon and a dash of Cabernet Franc), and it's aged with a lighter touch on new oak generally around 20% to keep the fruit front and center. The 2019 is a beautiful vintage for Margaux, and this captures it nicely: violets, red cherry, a brush of