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fresh pasteurised egg
Appearance: It has grains of medium size and rounded
Melamine reintroduces itself in its purest and sustainable composition and dresses up - through the rainbow of colors - with the most beautiful and joyful texture
top quality natural starches and gluten-free flour
obtained by free pollination of the Frantoio cultivar by the Research Institute of Olive Growing of the CNR of Perugia
Traditional Lasagna Size:Large (3-4 People) fresh pasteurised eggFOR IN STORE PICK UP ONLY Ingredients: Italian love, lasagne, beef, tomato puree, milk, onion, carrot, celery, oregano, 00 flour, parmigiano reggiano, salt, pepper Directions: Preheat oven to 350 degrees, remove plastic film. Bake uncovered for 15 20 minutes. Broil until crisp. When frozen: cook for an additional 15 20 minutes Microwave: Remove plastic film and heat a few minutes until warm.
