Casa Relvas Art.Terra Amphora Tinto 2020 CS20230804 unfolding soft tannins that make

unfolding soft tannins that make this serious wine surprisingly approachable now—yet it will continue evolving for years

a little rye influenced on the finish

filtration

Joseph Cartron only uses wild blackberries which are much more aromatic than their cultivated counterparts and give Crème de Mûre des Roncières (Wild Blackberry Liqueur) the bright and juicy sensation of biting into a fresh blackberry on the French countryside

A gin made for whiskey lovers

Casa Relvas Art.Terra Amphora Tinto 2020 CS20230804 unfolding soft tannins that makeLong before concrete and steel, the winemakers of Portugal's Alentejo fermented their reds in giant clay pots called talha, a Roman era tradition that's still alive here. Casa Relvas leans right into it: this red is made from indigenous Moreto, Trincadeira and Aragonez, fermented on the skins in amphora with wild yeasts, then rested on its lees in clay. That old school vessel lends the wine a distinctive savory streak, think iodine, eucalyptus and