Aceto Balsamico Tradizionale di Modena D.O.P. Extravecchio Cseri Winery accented by fragrant hints of

accented by fragrant hints of dill and rosemary

with creamy hints developed through malolactic fermentation in clay

The sweet spiciness of its taste is highlighted by the silky acids

Limited Production: around 6000 bottles

and light meat dishes

Aceto Balsamico Tradizionale di Modena D.O.P. Extravecchio Cseri Winery accented by fragrant hints ofThis Traditional Balsamic Vinegar of Modena D. O. P. has the certificate of 25 year aging. Traditional Balsamic Vinegar of Modena D. O. P. Extravecchio has a unique flavor thanks to aging of 25 years. It is made from indeginouos Lambrusco and Trebbiano grapes grown in the family vineyards, and was aged in inbarrels of fine woods such as: Oak, Chestnut, Acacia, Cherry, Rubinia, Ash and Mulberry. Its presentation is elegant, bottled in the typical