Dom. Anne Gros & Jean-Paul Tollot Cotes du Brian 'La 50/50' '20 penedes Decant for grilled ribeye or

Decant for grilled ribeye or cellar until 2032+ - the 2019 vintage shows why Mencía from old vines deserves comparison to top Burgundy and Barolo

blackcurrant

biodynamically

Pair this wine with savory dishes like grilled lamb chops or decadent dark chocolate desserts to elevate your dining experience

Indulge in a decadent pairing of roasted duck with cherry compote to elevate this unparalleled sensory experience

Dom. Anne Gros & Jean-Paul Tollot Cotes du Brian 'La 50/50' '20 penedes Decant for grilled ribeye orThis innovative Languedoc collaboration between Burgundy legends presents a deep ruby purple core. The nose erupts with layers of macerated blackberries, garrigue herbs, and crushed stone with subtle floral undertones. The palate achieves perfect balance flavors of plum compote, bitter chocolate, and roasted game are matched by vibrant acidity (5. 9 g L TA) and polished tannins that earned 94 96 point scores. A blend of Syrah and Grenache aged 18