Instant Egg Coffee - Rich and Creamy (200g) vietnam Blend: 90% Robusta

Blend: 90% Robusta

- Iced: Dissolve 2 sachets in 60ml of hot water (adjust to taste)

7 inches in width

Each pot also comes with a matching water tray to prevent spills and keep your surfaces clean

soak dried hibiscus calyces in water for two days (without boiling)

Instant Egg Coffee - Rich and Creamy (200g) vietnam Blend: 90% RobustaOrigin: Vietnam Packaging: Box of 10 sachets 20 g (200 g) Shelf Life: 18 months Ingredients: Instant coffee (12. 3%), brown sugar, non dairy creamer, egg creamer powder Usage: Hot: Dissolve 1 AHANO 20 g sachet in 70 ml hot water, stir well, and enjoy. Iced: Dissolve 2 AHANO 20 g sachets in 70 ml hot water, stir well, add ice, and enjoy. Benefits: Helps improve alertness and focus Provides energy and creativity boost Packaged in a compact box, ideal