Paul Giraud Liqueur Gingembre (Ginger + Grande Champagne Cognac) 17.5% 700ml Syrups /Cordials the tannins round

the tannins round

its balance

We feel again some fruity flavours (plum

Taste Vanilla cupcake

Its fermentation is 100% natural

Paul Giraud Liqueur Gingembre (Ginger + Grande Champagne Cognac) 17.5% 700ml Syrups /Cordials the tannins roundOpaque rose colour, fresh cut ginger, lemon and grapefruit on the nose. Initial taste of sweet guarana and some appley flavours supported by warming cognac and vanilla finished off with zesty ginger. Very refreshing. Cocktail Suggestion: Spiced Caipirinha Muddle 1 2 a lime ( cut into chunks) and a tsp sugar in the bottom of an old fashioned tumbler. Add 30mls Cachaca, 30mls Paul Giraud 3G and churned with crushed ice. Crown with crushed ice.