Le Caniette, Nero di Vite, Rosso Piceno DOC 2015 Selection Valul lui Traian Traditional white vinification in stainless

Traditional white vinification in stainless steel tanks at controlled temperature

Clear purple colour

and peach gradually spring up from the bottle and evoke a dancing cavalcade of aromas

000 bottles

Medium body with concentrated aromas

Le Caniette, Nero di Vite, Rosso Piceno DOC 2015 Selection Valul lui Traian Traditional white vinification in stainlessGrape variety: 45% Montepulciano and 45% Sangiovese 10% Grenache The grapes are grown in the area of Ripatransone (Piceno DOC) in Marche, where the soil of the vineyard is sand with limestone presence at the altitude between 280 to 400 m. The grapes are picked and collected in bins, maceration in 60 hl oak vats for 6 9 days. Malolactic fermentation and ageing in new oak barrels for 36 months. Bottle aged at least for 10 months. The result is a dark