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The pairing of red grape must with young cognac
This is the perfect refreshing summer spirit to mix with quality soda water and garnish with fresh lime or Finger Lime if you can get them
Another remarkable point
The pulp is removed and the peels are left to dry in the tropical sun
Jean Fillioux
Reid+Reid Barrel Aged Gin 42% 700ml Jean Boyer The pairing of red grapeReid Reid Barrel Aged Gin 42% 700ml: This Barrel Aged Gin combines two great aspects of the Wairarapa: native bush and Pinot Noir. Distillers and brothers Stew and Chris Reid take their Native Gin, which uses three native botanicals (Kawakawa, Manuka and Horopito), and age it for three months in ex Martinborough Pinot Noir French oak barrels. Not only is this Gin truly reflective of the region it is produced in, but it challenges your perception of
