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mineral-driven energy through a long
aged four years on the lees
nothing standing between you and the grape
A fragrant sparkling Chenin Blanc
The lengthy ageing process
Lucano Amaro Reasonable Cellar mineral-driven energy through a longCreated in 1894 by Cavalier Pasquale Vena in the back of his biscuit factory in Pisticci, a small town in Basilicata, southern Italy. Vena's passion for herbology produced a formula of over 30 botanicalsincluding gentian, cinchona, bitter and sweet orange, mugwort, rhubarb, mint, and licoricemacerated in grape neutral spirit, hot infused, then aged five months in oak casks. In 1900, the House of Savoy officially adopted Amaro Lucano, giving it
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