Wandering Stone Pinot Noir '23 chiroubles Native yeast fermentation and extended

Native yeast fermentation and extended lees contact create remarkable depth - flavors of grapefruit

Vendaval Sauvignon Blanc from Chile’s Central Valley is a bright

this wine becomes even more refined after decanting

The palate is light-bodied with flavors of green apple

James Suckling (93 pts) recommends decanting for grilled lamb or cellaring until 2027+

Wandering Stone Pinot Noir '23 chiroubles Native yeast fermentation and extendedDelicate aromas of ripe cherry, crushed raspberry, and subtle earthiness intertwine with hints of rose petal and spice, creating an inviting bouquet. On the palate, this Pinot Noir reveals layers of juicy red fruit, silky tannins, and a refreshing acidity that leads to a graceful, lingering finish. It pairs beautifully with roasted duck, mushroom risotto, or a charcuterie board featuring soft cheeses and cured meats.