Mogiana, Brazil - Medium Roast light roast PROCESS: Natural / Dry Processed

PROCESS: Natural / Dry Processed

With a mug that feels as intentional as the coffee inside it

and comfortable handle make it your daily go-to whether you’re sipping at sunrise or refilling after a long day

dried on raised beds

it opens with deep notes of honey and ripe fruit

Mogiana, Brazil - Medium Roast light roast PROCESS: Natural / Dry ProcessedFrom the rolling hills along the So Paulo and Minas Gerais border, the Mogiana region produces some of Brazils most celebrated natural coffees renowned for their sweetness, balance, and reliability. Grown by smallholder farmers at elevations between 800 and 1,300 meters, this carefully selected lot is sun dried on patios to preserve its clean, consistent character. Roasted medium dark, the cup offers smooth layers of chocolate and caramel sweetness,