Kitanosho - Daigin Nozomi brewery-goods almost savory finish

almost savory finish

So party like it’s Edo-period Japan

They’ve incorporated the orthodox kimoto brewing method to produce a nuanced softer texture

This means the rice was barely polished

you’re poison-proofing yourself

Kitanosho - Daigin Nozomi brewery-goods almost savory finishThe aroma and sweetness of fully ripe melon makes this junmai daiginjo taste rich and juicy. Youll also notice plump rice notes and a gentle umami offset by a clean mouthfeel. This sake from Fukui prefecture has won accolades both in Japan and internationally. Its best enjoyed well chilled and served in a wine glass as an aperitif or partnered with seafood dishes.