Hojicha First Flush Japan Harvest: 2020

Harvest: 2020

Satisfying smooth to hold

Our method creates a perfect balance of the robust citrus aroma of the Mediterranean orange and the warm

Harvested: 2024

Great for gifting

Hojicha First Flush Japan Harvest: 2020Grown in the foggy hills of Kirishima, this tea is made by two brothers who are producing some exceptional quality teas. The moisture of the air and fertile soil from the nearby volcano create a perfect environment for growing complex teas. This Hojicha is plucked from a single farm that is completely self contained and bio dynamic. The tea itself has an incredible union of flavors that rise above the toasty base. The roasted leaves are not burnt, but