Reisetbauer Plum Eau De Vie (375ml) ROSSCELLAR It becomes roasted and bittersweet

It becomes roasted and bittersweet and slightly smoky with an undercurrent of grassiness at the midpalate

balanced with delicate pepper

Fresh granny smith apples

Made from Savagnin in a non-oxidative ouillé style that defies Jura convention

Young winemakers Charlotte and Florent Boxler have taken the helm at this historic Alsace estate

Reisetbauer Plum Eau De Vie (375ml) ROSSCELLAR It becomes roasted and bittersweetIt takes roughly ten kilos of plums to make one liter of this, which tells you most of what you need to know. Hans Reisetbauer farms in Upper Austria, and his eau de vie is essentially a sustained argument that fruit brandy should taste like fruit. The plums are Hauszwetschke, the old Austrian house plum, from his own organic certified grove of two thousand trees, picked in September when they are so ripe they have begun to shrivel on the branch and