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perfumed stone fruits
The wine is disgorged normally after around 5 months and according to demand (in order to keep the juice protected by the lees) and around 5 mg of sulphur is added after the racking
velvet tannins and leather and liquorice on the finish
fermentation and ageing took place in 100-old oak barrels
The wort fermented and matured entirely in oak barrels
Mills Brewing Vatted Porter 5.8% (750ml) Subscription box perfumed stone fruitsIn February 2018 Mills produced two dark worts from Maris Otter, brown, oat and rye malts. One wort underwent a spontaneous fermentation in a fresh red Bordeaux barrel, the other in one of Mills' favourite and much used barrels, brimming with house culture. Twenty one months later, the two were blended, bottled and held back for further bottle maturation. PLEASE NOTE: This beer is limited to 1 per customer and we have a minimum order of 25. This is
