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We used strawberries from Ferme Framboos that were hand-picked in the summer of 2020
On January 19th 2018
Black currant mead aged in an old Plantation rum barrel for 18 months
Two parts of Rioja barrel aged ale with second use Shropshire plums to one part from one of our favourite sour-producing Bordeaux barrels
Honey variety:
Pinta Courage (2025) Size_750ml We used strawberries from FermeImperial Stout w Cocoa Nibs & Orange Peel. Aged for 12 months in MGP Bourbon and Ginja Barrels. Adjuncts breakdown: Barrel Aged Cocoa Nibs from Dominican Republic, Organic Orange Zest. Barrels breakdown: 60% Wild Turkey 40% Portuguese Cherry Liqueur (Ginja) Size: 330ml ABV: 12. 0%
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