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winter wheat and Gensac spring water
From the producer: Akashi White Oak is a blended whisky reserved in Japanese Shochu cask (American Oak) for 3 years
A relatively obscure yet locally infamous Swedish liqueur dominated by wormwood
French-styled absinthe where they claim to use over 100 pounds of botanicals in the infusion
Smooth rounded palate with coconut – fruity with a dry rounded finish
Fidencio Mezcal Clasico core-no-restrictions winter wheat and Gensac springThe agave is roasted for three days in an earthen pit and distilled twice in a traditional wood fired Alembic still. Organic and biodynamic.
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