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When the Juicy Brut enters the fray wielding his pulp-stained battle axe
TIP: You can take a ball valve apart using two crescent wrenches
Reads from 45-220°F (7-100°C)
So you have to optimize your brewing for the best consumer experience
Thermometer with 6" Probe and 3" Dial Face
MoreBeer! Pro Yeast Brink - 15.5 gal. itemID-18335 When the Juicy Brut entersOur yeast brinks give you a 1" passage to the bottom of a keg to make moving even the thickest yeasts a breeze. There is an adjustable PRV in case you need to lower the pressure for long term storage. The 4" TC welded to the top makes inspection and cleaning a breeze. The dip tube is about an inch off the bottom to help keep non yeast solids that separate from your repitch. 1 2 bbl is perfect for up to a 10 bbl batch with most yeasts. Also available
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