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The wine was aged mostly in stainless steel to help preserve the wine’s fruit and acidity with the balance being aged in new and 1-2-year-old French oak barrels to help soften the tannins
"Soft molasses nose
Very fruity with typical spicy flavours including pepper
Dense clusters of a wild varietal of small
including some of the last bourbon produced there before it closed in 1992
Saintsbury Pinot Noir Carneros - 750ML Rose The wine was aged mostlyAromas of forest floor, dark cherry, plum and mahogany. Delicate entry with broad mouthfeel. Smooth and enticing mid palate, with a lingering finish.
US$ 27.08
US$ 24.97
US$ 140.43
