Cloudwater Mayan Continuous Improvement Format_Bottle and was left to mature

and was left to mature for three years

Aged for 12 months in MGP Bourbon and Ginja Barrels

mocha and a soft touch of chocolate

Only whole berries are used

we added lambik from another barrel and two different brews

Cloudwater Mayan Continuous Improvement Format_Bottle and was left to matureDeep, luxurious and indulgent, our MCI series of imperial stouts gives us the perfect base with which to celebrate all of our favourite dessert experiences. This time were revisiting a favourite and paying homage to a Mayan hot chocolate spice blend. Layers of rich cacao, warming spices and a touch of chilli meld with the smooth dark chocolate ganache of the stout to become an elegant treat thats best enjoyed whilst relaxing and sharing with friends.