Mitsutake - Crisp - Junmai Daiginjo Cup this one is more subtle

this one is more subtle and even has a hint of cinnamon spice candy

Miyagi prefecture’s Kura no Hana sake rice

as if goldfish could swim in it

triumphant sake

If anyone asks

Mitsutake - Crisp - Junmai Daiginjo Cup this one is more subtleThis sake is brewed from two kinds of rice, Yamadanishiki for koji and Yumeshizuku rice, which are fermented together. Two different kinds of yeast are used as well, giving the sake a complex, refreshing aroma. The herbaceous scent is the perfect segway into the light, green apple flavor carried on the crisp texture. This sake becomes even more delicious when chilled, and pairs well with seafood of all kinds.