Tsukushi Kuro Mugi Shochu fruity with the fruit character fading

with the fruit character fading gently into a savory umami tail

Delaware 15%

A pert but likeable young lady

a touch of sweetness

for example

Tsukushi Kuro Mugi Shochu fruity with the fruit character fadingThe Story Tsukushi Kuro is a barley shochu from Fukuoka Prefecture that leans into the bold end of the spectrum. "Kuro" refers to the black koji used in fermentation, which produces more citric acid than white or yellow koji and contributes to the richer, deeper flavor profile. The shochu is then distilled at normal atmospheric pressure rather than vacuum, which preserves more of the robust, roasted grain character. After distillation, it's aged for