Abekan - Junmai Ginjo - Kamenoo Yuki no Sei Using a junmai sake base

Using a junmai sake base adds soft texture to the flavor

the intent is there

even a touch of woodsmoke and vermouth appear like momentary daydreams

only 22% of the grain has been removed

Simply pour in your favorite warm sake

Abekan - Junmai Ginjo - Kamenoo Yuki no Sei Using a junmai sake baseThe Kamenoo rice used to make this sake is an heirloom variety that provides structure and depth an interesting contrast to its bright, grape like aroma and clean finish. Medium bodied with a subtle umami, this junmai ginjo is a versatile food pairing beverage that especially shines when savored with fresh seafood. Try it cold for a sharper finish, and warm to enhance its umami even more.