Pay in 4 interest-free payments of $8.25 Learn more
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
and their ceramic cups
This sake uses Gohyakumangoku sake rice
and richer flavors with longer aftertaste when slightly warmed
By precisely blending different batches of Niizawa sake
Mutsu Hassen “Isaribi” also uses white koji
Mizen - Junmai Ginjo Sankeinishiki and their ceramic cupsSake fermentation usually occurs in three stages. While this brewerys Yuki no Mayu brand is known for its atypical one step brewing method (ichidan jikomi), Mizen sake is made with a two step method (nidan jikomi). This gives Mizen sweetness and acidity, but with a cleaner, more refined finish. This sake won the Grand Prix at the 2023 Monaco Sake Awards, as well as the award for best pairing with foie gras.
US$ 12.50
US$ 3500.00
US$ 10.50
US$ 10.50
US$ 10.50
US$ 124.50
US$ 12.50
