Scar of the Sea Bassi Vineyard Pinot Gris - Pinot Noir Co-ferment (SLO Coast, CA) '24 domaine du salvard and a hint of walnut

and a hint of walnut skin

and a hint of citrus zest

or casual weeknight pasta dishes - a reminder that great Piedmont wine doesn't always require years of cellar time

and fresh dough

and a touch of lemon

Scar of the Sea Bassi Vineyard Pinot Gris - Pinot Noir Co-ferment (SLO Coast, CA) '24 domaine du salvard and a hint of walnutScar of the Sea Bassi Vineyard Pinot Gris Pinot Noir is a co fermented blend from California's San Luis Obispo Coast, crafted from 55% Pinot Gris and 45% Pinot Noir. Grown in organically farmed Bassi Vineyard, this wine captures the coastal terroir with aromas of coastal strawberry, rhubarb, and blood orange, complemented by wild herbs and salt air. On the palate, it offers bright red berry fruit, crushed rose petals, and a mineral tension that