Sirloin Tip Steak meat - Sear 2–3 minutes per

- Sear 2–3 minutes per side until a deep brown crust forms

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avoid ironing on print

Approximately 500 pounds of Beef

- Grill 3–5 minutes per side (depends on thickness)

Sirloin Tip Steak meat - Sear 2–3 minutes per(2) Sirloin Tip Steaks ~ 1 2 lb. Lean, flavorful, and incredibly versatile. Perfect for quick weeknight mealstender when sliced thin and packed with rich beef flavor. How to cook sirloin tip steak: Best methods: Hot & fast grill, cast iron skillet, or broil Season simply: Salt, pepper, garlic (or your favorite dry rub) Cook: Preheat grill or skillet to high heat. Cook 24 minutes per side (medium rare to medium) Rest: Let rest 5 minutes Slice: Always