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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
craftsmanship
hand-prepared for a classic lean and tender roast
this classic restaurant steak is prepared from the finest beef
Grass-fed British lamb rack dry aged on the bone for 7 days to add an extra depth of flavour and tenderness to this luxury roast
Matured for a minimum of 28 days
T Bone Steak Salt Aged Heritage Breed NAVCHECKING craftsmanshipTreat yourself to superior flavour with this steakhouse classic, T Bone Steak. With juicy sirloin and tender fillet on either side of the central bone, this cut is packed full of flavour and provides two distinct, and delicious, eating experiences. As a simple way to get a great cook on both sides, our Chef recommends low temperature cooking. This will ensure that both parts of the T Bone are succulent, tasty and ready to enjoy at their absolute best.
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