Ireland Grassfed Lamb Riblets- Frozen Flank Steak Country of Origin Australia Shelf

Country of Origin Australia Shelf life 5 Days Storage Guideline Keep chilled 0-4 degree Cleaning instruction Wash work surfaces (including cutting boards)

It is cut spilt into half each for your convenience to save up 30minutes of Prep & clean up time and individual freeze

approx packed 1 -1

Country of Origin Norway  Shelf life 6 months Storage Guideline Keep frozen -18 degree

packed approx 400-450g

Ireland Grassfed Lamb Riblets- Frozen Flank Steak Country of Origin Australia ShelfKey Information Frozen About The Product Ireland grassfed Lamb Riblets are cut from breast which is one of the tastiest and fattiest part of the lamb. Lamb Riblets make for a delicious finger food and their small size make them perfect party fare. Roast them ahead of time and pop them under the boiler at the last minute to crisp them up. It is highly trimmed and portion approx 500gm. Country of Origin Ireland Shelf life 6 months Storage Guideline Keep