White Labs Yeast | WLP380 Hefeweizen IV | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-61369 Capacity: 360 cans per hour

Capacity: 360 cans per hour (12 oz)

Grown in the renowned Tarrazu region

and Flow Control faucet models

white flowers

This strain’s attenuation leaves some mouthfeel and residual sweetness which balances hop bitterness

White Labs Yeast | WLP380 Hefeweizen IV | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-61369 Capacity: 360 cans per hourThis strain produces a balance of phenolics and esters. Nutmeg, clove, and spice are more dominant than the banana and bubble gum aroma. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style. This strain has low flocculation and minor sulfur production. PurePitch Next Generationnow with more yeast, get a